Cultural Event Essay Example | Topics and Well Written Essays - 500 words

Cultural Event - Essay Example t in the modern world is the festival stands for reaffirmation of hope, religious tolerance, a renewed commitment to friendship, spreading the word of peace and harmony and above all, celebration of â€Å"simple joys of life†. For many Hindus, Diwali is also the New Year’s Eve and it is held on the final day of the Vikram calendar, a type of Hindu calendar followed by Indians from the Northern part of the country. The day after Diwali is known as Annakut and it is considered as New Year’s Day for Hindus living in the Northern part of India (Diwali Festival 498). Diwali is always in October and November on the Gregorian calendar (Hindu Council of Australia para 2-6). The festival is accompanied by various rituals with the choice of ritual to be performed by an individual depending on the location of that particular person. However, lighting of candles, electric lights and fireworks is the most common practice for many Indians when they are celebrating Diwali festival. As the name suggests, ‘rows of lights’ are lit in the new moon night as a way of welcoming Lakshmi, the goddess of wealth and on Bengal, to honor the goddess Kali who is so honored (Hindu Council of Australia para 2 -6). In other words, Diwali is celebrated at night more than during the day. Indians attribute much value to the Diwali symbols since they consider them to bring forth the significance of Diwali. The symbols stand for happiness and prosperity which is celebrated with great zest and enthusiasm because Diwali many Hindus associate the festival with prosperity and wealth (Anon para3-9). Lord Ganesha and Goddess Lakshmi are the most important symbols of Diwali and people literally worship them on this special day. Lord Ganesha represents good luck whereas Goddess Lakshmi is believed to be the Mother of Wealth. Other common symbols include Earthenware, lamp fireworks, candles, Diwali diyas, fireworks and oil Diwali lamps just to mention a few. During this ramrkable day, people share

Being and Humans in Heideggers Letter on Humanism and in his Contribut

Being and Humans in Heidegger's Letter on Humanism and in his Contributions to Philosophy ABSTRACT: Heidegger's main question, the question of Being concerning human facticity, struggles to uncover the original ground to which humans belong, a ground from which modern society tends to uproot itself through the dominance of calculative and representational thinking. What is most dangerous for Heidegger about this process is that the original ground of humans and beings in general might be covered and forgotten to the extent that humans lose completely the sense of what they truly need. The task of philosophy is to help bring back humans and beings in general to the place which they originally belong, i.e., to their most fulfilled way of being which is their proper or own [das Eigene, eigen]. The term "En-own-ment" or "Ap-propri-ation" [Er-eign-is] — the key word in Heidegger's thinking since the 1930's — marks his attempt to think more originally than metaphysics the relation between Being and humans in terms of the being "enowned" of humans through Being and in terms of the belonging of humans to Being. I will rethink the question of this relation in reference to two of Heidegger's writings, and will focus on his struggle for a proper language which would be able to say what essentially remains concealed in metaphysical language: the truth (or ground) or Being as Ereignis. a) Preliminary remarks In our age of close encounter between manifold ways of thinking, believing and behaving one fundamental question which arises is: How can one find a proper measure for human life in a world which essentially lacks a common ground? The last great philosopher who, at the brink of the era of pluralism, struggled for a common ground ... ...-1938), GA vol. 65, ed. by F.-W. v. Hermann, Frankfurt am Main 1989. (3) See especially Heidegger, GA65, section 122. (4) I have no time, here, to develop the notion of an "andersanfà ¤ngliches Denken". (5) Anklang is the name of the first of the six fugues (Fuge) into which the Beitrà ¤ge are articulated. In their interrelatedness they constitute the realm of thinking of what Heidegger calls the transition from the first (Greek) beginning of Western history to the other beginning, which the thinking of Ereignis is meant to prepare. (6) See GA 9:323, where Heidegger says that Ek-sistenz is "das Stehen in der Lichtung des Seins". See also p. 350. (7) Unfortunately, I will have no time, here, to develop the question of the relation between humans and gods. (8) Heidegger moves, in the Beitrà ¤ge towards a radical simultaneity of beyng and beings.

Challenges of restaurants facing in HK Essay

INTRODUCTION: It is well known that Hong Kong is a food paradise since there is an array of types of food and a wide range of restaurants can be founded in Hong Kong. The business of restaurants plays an important role in the food service sector in Hong Kong and it is gaining momentum due to the variety kinds of food provided. However, due to the cost, labor and competition factors, Hong Kong restaurants are facing challenges both internally and externally, and as a consequence, they are opening and closing at a fast pace. (Chung,2013) CHALLENGE 1: First and foremost, one of the crucial challenges facing by Hong Kong restaurants is the soaring rent of their locations. Due to the increasing tension of the land use in Hong Kong, the land price is increasing and as a result, the rent is rising. The tremendous amount of property rental increased by the property owners adds a large financial burden on the restaurants. Since they cannot gain any profits if they need to pay such an expensive rent, therefore, they will have no choice but to close down their restaurants. The famous Lei Yuen Congee Noodles (Chung, 2013) behind Sogo Department Store in Causeway bay is a case in point. It was forced to close because it was located in the core area in Causeway Bay and the rent was doubled. This case shows that the insurmountable rent may lead to an end of a restaurant business. Besides, the food cost is another challenges to Hong Kong restaurants. Due to the inflation, the cost of ingredients is increasing. Some commodities like vegetables, cooking oil, cheese and beef are costing higher, restaurants need to pay more and the profit is lower (Ryan, 2011). Some restaurants had tried not to increase the price od their dishes and make less profit they could get in order not to scare off their patrons initially, however, with the steady rise of food cost, they were not be able to impede the increase of their menu prices. Undoubtedly, the increase in the price of menus resulted in a loss of customers. CHALLENGE 2: Moreover, labor shortage is also a key challenge of Hong Kong restaurants.  (Wong, 2011) Because of the long working hours and tough work, many people are not willing to work in a restaurant, except those are passionate about food and beverage. With fewer newcomers in this industry, there is a lack of skillful staff. Although there is an implementation of minimum wage law in order to prevent workers from depriving, many people will prefer exploring in other industries rather that working in restaurants, especially the Generation Y who born in the 1980s and 1990s. McDonald’s Restaurants (Hong Kong) Limited is a case in point (Wong, 2011). The Generation Y group of staff has become increasingly mobile after the imposition of minimum wage law. They would like to seek better opportunities in other areas instead of working for long hours in the food industry. Since there will be fewer passionate people in food and beverage among the youngsters, as a consequence, there may be a sh ortfall of restaurants workers after the retiring of the current talented staff. The service quality and operational efficiency may not be maintained with a shortage of labor. Therefore, restaurants are facing a tremendous difficulty in the aspect of labor use. CHALLENGE 3: Last but not least, there is a fierce competition among restaurants. In today’s highly customer-oriented marketplace, maintain increasing levels of food hygiene and service quality is certainly important. Restaurants need to ensure that the basic service is good and the menu should not be dull and it should include some special dishes regularly in order to attract customers. However, it is not the only requirement for maintain restaurants’ competitive edge. Becoming a successful restaurant, not only do the food and service are in a good quality, media attention is also needed. Most of the upscale restaurants in Hong Kong are aggressive in holding events or collaborating with other business partners to offer promotions and to attract media attention. They will also add leisure components to the dining experience, such as wine tasting sessions, cooking classes or food photography courses(HKQAA,2011). Many casual restaurants also take advantage of the social media platform s, for instance, OpenRice and Facebook, to promote themselves by offering discounts. It shows that the competition among restaurants is extremely fierce and media attention plays a key role in the competition of restaurants. If the restaurants cannot stand out to  catch customers’ attention through media, the business may not be successful when they are comparing with other restaurants. CONCLUSION: To conclude, restaurants are facing many challenges in Hong Kong, ranging from internal challenges to external challenges. Although the monetary challenges, lack of labor and the fierce competition add a burden on running the restaurants business, there are always solutions to solve the problems. With the perfect service and tasty food provided, restaurants can succeed and always stand out from others. REFERENCES: Cathie Chung(2013),Attractiveness And Challenges Of Restaurant Business In Hong Kong (Website:http://www.joneslanglasalleblog.com/APResearch/retail-research/attractiveness-and-challenges-of-restaurant-business-in-hong-kong#.UmvxjRaA3X9) HKQAA(2013),VISION (Website : http://www.hkqaa.org/cmsimg/1375072136vision48.pdf) Nicolette Wong(2011),Challenges and incentives motivate young restaurant workers (Website http://cthr.ctgoodjobs.hk/article/show_article.aspx/1174-14129-challenges-and-incentives-motivate-young-restaurant-workers) RYAN(2011),Can Restaurants Increase Their Menu Prices In Response To The Rising Food Cost? (Website: http://www.kng.com/blog/food-and-beverage-news/can-restaurants-increase-their-menu-prices-in-response-to-the-rising-food-cost/)

Do You Have a Low Self-esteem Essay - 926 Words

â€Å"You are altogether beautiful my darling; beautiful in every way.† This verse from the Bible sums up what I think about every woman. I believe that every woman, teenage girl, or pre teen should stop putting themselves down! Confidence is key to living a happy and joyful life. Being depressed, being unhappy, giving up on things, being introvert and not feeling good about oneself are some characteristics of a person that does not have self confidence. I believe that in order to succeed and be successful in life you must have self-confidence. Eagerness to learn new things, pride in doing a good job, being a nice person, having the confidence to know â€Å"I can do it†, and altogether liking oneself are some attributes of having self confidence.†¦show more content†¦People who have low self-esteem tend to give up on things easier then ones who have confidence. My mom recently broke her leg and is going to physical therapy. If she had low self-esteem about walk ing she probably would give up and break down. Low self-esteem can also lead to a person being introvert. Introvert means that someone keeps to him or herself and is not outgoing and spunky. A person would not want to talk to be social and outgoing if they had low self esteem. Low self-esteem comes with many side effects but the worst one I would have to say is not feeling good about oneself. Low self-esteem means not having confidence in ones own worth or abilities, or not having self-respect. This explains why people having low-self esteem is very unhealthy and can lead to depression, unhappiness, giving up on things, being introvert and not feeling good about themselves. Second, having self-confidence is key to living a happy and joyful life. Some characteristics of self-confidence are taking pride in doing a good job, being a nice person, having the confidence to know â€Å"I can do it†, and altogether liking oneself (â€Å"Self-Confidence†). When a basketball player has a lot of self-confidence in their selves, they altogether play better and have more fun. Without self-confidence people hardly ever succeed. People with self-confidence take pride in what they do. A baker that has theShow MoreRelatedImproving Your Low Self Esteem1422 Words   |  6 PagesIMPROVING YOUR LOW SELF ESTEEM INTRODUCTION: In the course of our life, we might have encountered a situation whereby we think of other people as been better than us. At times you may look at some successful people, and see them as perfect, being lucky and more gifted and hope you could trade places with them. On the other hand, these people also look at you and think of you as someone who is free, without many problems. You feel insecure of people and they likewise feel the same thing of you. At thatRead MoreTaking an Inside Look at Self-Esteem Essay768 Words   |  4 PagesDo you believe in yourself and in your abilities? 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